Photos: John F.
Earlier this month, we introduced you to the Hartford Whalers 1990-91 cookbook, a Christmas gift given to comedian John Hodgman. When reader John F. saw that story, he was kind enough to to send us another hockey cookbook from his own collection: Capital Cuisine.
Like the Hartford cookbook, Capital Cuisine looks to have been printed around 1992. Apparently “Hockey Dudes Cooking Foods” was a trend back then (a quick Google search shows that Philadelphia and Vancouver also published similar projects).
This cookbook gets everyone in on the action, from the players to the front office, and even then-owner Abe Pollin. Let’s take a closer look and see what these former Caps cooked up.